French Onion Soup Au Gratin

"Signature" Chops Salad

+ Creamy basil dressing

Caesar Salad

+ Crushed parmesan croutons + white anchovies

Chilled Seafood Ceviche in Gazpacho "Andalouse"

"Combo" Large Florida Shrimp & Colossal Lump Crab on Ice

+ Two sauces

Clams Casino

Long Island little necks + red & yellow peppers + crispy bacon

Braised Beef Brisket Ravioli

+ Buttery braising jus

"Triple Cut" Porterhouse Lamb Chop • 12 Oz

+ Mint jelly + select one individual side dish

Filet “Chateaubriand” Bearnaise

Broiled, sliced beef tenderloin + sauce bearnaise + bouquetiere of vegetables

Prime New York Strip Sirloin Steak • 12 Oz

+ Select one individual side dish

Pepper Crusted Twin Medallions of Filet Mignon • 8 Oz

+ Brandy green peppercorn sauce + potato confit + select one individual side dish

Petite Surf & Turf

Signature S.A. lobster tail ¼lb & filet mignon ¼lb + confit potato + honey mustard + drawn butter

"Lobster Stuffed Lobster"

whole Maine lobster one and a half pound + Maine lobster stuffing + select one individual side dish

Horseradish Crusted Florida Black Grouper

+ Baby bok choy + pink grapefruit buerre blanc

Sauteed Scottish Salmon, Colossal Lump Crab

+ Topped with steamed asparagus + hollandaise sauce

Holland Dover Sole

Plancha sauteed + e. v. olive oil & lemon + capers + medley of today’s vegetables

Warm Valrhona Chocolate Cake

+ Vanilla ice cream

Clb New York Style Cheese Cake

+ Fresh local strawberries

Almond Tuille with Mixed Local Farmed Berries

+ Chambord whipped cream

Baked Clams Casino (5)

Long island little neck clams, red & yellow peppers, crispy bacon

Oysters Rockefeller (3)

Thai Chili Calamari

Red & yellow peppers, greens beans

“Signature Baby Lobster Tail”

Thinly crisped, flash fried, honey-mustard, drawn butter

Tomato & Burrata, Arugula

Fresh basil, white balsamic vinaigrette

Lobster , Seafood Ceviche

pickled pineapple, papaya, fresh citrus, cilantro, Jalapeno

Braised Beef Brisket Ravioli

Buttery braising jus

Truffle Fries

Black truffle oil, parmigiano reggiano

Lobster Mac & White Cheddar Small Plate

Maine lobster morsels in creamy rigatoni pasta

Ahi Tuna Tartare

Haas avocado, ponzu

“Classic” New England Lobster Roll

Butter toasted N.E. Bun with crab fries

Maryland Style Jumbo Lump Crab Cake

Whole grain mustard beurre blanc

Sirloin Bacon Cheese Burger

(7 oz) brioche bun, gruyere cheese, tomato, bibb, cornichon pickle, dijon mayo, gaufrette chips

Salmon Caesar (5 Oz)

Romaine lettuce, egg-less caesar dressing

“Steak & Wedge”

Sliced beef tenderloin, crisped thick cut onion ring, loaded wedge, sliced tomato

“Steak Frites”

12 oz New York strip, French fries, bearnaise

Berry-Licious

Svedka raspberry, berry pucker

Cosmopolitan

Svedka citron, triple sec, cranberry juice

The Steakhouse

Choice of Svedka vodka or New Amsterdam gin

Sour Apple

Svedka vodka, sour apple pucker & sour mix

Svedka Vodka

New Amsterdam Gin

Bacardi Rum

Evan Williams Bourbon

El Jimador Tequila

Seagram's 7 Whiskey

100 Pipers Scotch

Pinot Grigio

G by Guenoc, California '13

Chardonnay

G by Guenoc, California '13

Pinot Noir

G by Guenoc, California '13

Cabernet Sauvignon

G by Guenoc, California '13

Tomato & Burrata, Arugula

Fresh basil, white balsamic vinaigrette

Baked Clams Casino (5)

Long island little neck clams, red & yellow peppers, crispy bacon

Oysters Rockefeller (3)

Thai Chili Calamari

Red & yellow peppers, green beans

Braised Beef Brisket Avioli

Buttery braising jus

Lobster Mac & White Cheddar (Small Plate)

Maine lobster morsels in creamy rigatoni pasta

Truffle Fries

Black truffle oil, parmigiano reggiano

Ahi Tuna Tartare

Haas avocado, ponzu

Sirloin Bacon Cheese Burger (7 oz)

Gruyere cheese, tomato, cornichon pickles, gaufrette chips, dijon mayo

Lobster, Seafood Ceviche

Pickled pineapple, papaya, fresh citrus, cilantro, jalapeno

"Salmon Caesar"

Caesar dressing

"Classic" New England Style Lobster Roll

Butter toasted new england bun with crab fries

all jumbo lump crab cake

lemon, grain mustard emulsion

thai chili rhode island calamari

thin beans, sweet peppers

*ny strip carpaccio, arugula

smoked vidalia aioli, crisp capers, parmesan

wild burgundy escargots

garlic butter, pernod, pastry crusted crocks (6)

blue point oysters rockefeller (5)

specialty lobster, seafood ceviche

pickled pineapple, papaya, fresh citrus, cilantro, jalapeno

duck trap smoked salmon platter, to share

minced egg, capers, chives, toast points

*tenderloin steak tartare, tableside

toast points

*sushi grade ahi tuna tartare

hass avocado, ponzu

signature lobster tail

flash fried (over 1/4 lb)

morsels of signature lobster tail

6 oz, flash fried, honey-mustard, drawn butter share with 2-3

chilled tomato gazpacho “andalouse”

maine lobster bisque au cognac

chops caesar

soft r&l farms egg, red cow emiliano parmigiano

specialty baby spinach & mushroom salad

prepared tableside

chops chopped salad

creamy basil ranch

chilled iceberg wedge blt

triple creme blue cheese, bacon, chopped egg, chives

beefsteak tomato, mozzarella (burrata,) arugula

fresh basil,white balsamic, evoo

shellfish tower

maine lobster, jumbo shrimp, cold water oysters, little neck clams (serves 2-4)

colossal lump crab

two sauces

jumbo panama shrimp

two sauces (4)

*boston little neck clams (6)

daily oysters “east meets west”

six oysters, three from each coast

caviar

*today’s caviar, traditional garnishes, mini blini pancakes

specialty maine lobster mac & cheese

creamy curly mac & cheddar

plain or roasted garlic whipped potato

french fries or sweet fries

truffle parmesan fries

whipped organic sweet potato

tater tot coins

baked organic sweet potato

6.50, cut 2 pcs

lyonnaise potato

sliced, sauteed potato & onions

1 lb baked idaho

sour cream, butter, chives (large size only)

giant roasted carrots

honey butter‏ glaze

creamed spinach

jumbo asparagus

parmesan crust

pure creamless corn mash

brussels sprout leaves & mushrooms

steamed broccoli

lemon, olive oil

thin green beans

garlic butter‏

selected organic mushrooms

thick cut onion rings

cracked pepper steak sauce

filet

bone-in filet

12 oz

n.y. strip

bone-in rib eye

20 oz‏

snake river farms wagyu kobe n.y. strip

12 oz

specialty filet pepper steak

cracked pepper crusted, brandy pepper sauce, mushrooms, port braised shallot, potato confit.8 oz

dry-aged porterhouse experience

dry-aged bone-in n.y. sirloin

himalayan pink salt dry aged 16 oz:

surf & turf

steaks with 6 oz signature lobster tail (add 29)

genuine a-5 miyazaki wagyu, kobe japan

Flet or NYstrip (availabilty)

veal porterhouse chop

16 oz

triple cut porterhouse lamb chops (2)

24 oz

kurobuta pork chop

14 oz

roasted mushroom stuffed double breast of chicken

"steamed & cracked" maine lobsters 2 to 5 lbs mkt

with maine lobster stuffing

signature cold water nova scotia lobster tail

thinly crisped, flash fried, honey-mustard, drawn butter 12 oz

below selections available simply sauteed

with e.v. olive oil, lemon, capers & today's vegetable ap

fresh genuine holland dover sole, fileted tableside

sauteed, e.v. olive oil, lemon, capers (size availability)

seafood trio

nova scotia lobster tail, norwegian salmon, maryland crab cake

atlantic swordfish “pepper steak”

pepper sauce, mushrooms, port shallot, potato confit

hong kong combo

chilean sea‏ bass & scottish salmon, sesame soy broth, ginger, spinach, bowl jasmine rice

sauteed maine scallops

arborio risottto with organic mushrooms

black grouper horseradish crusted

baby bok choy, pink grapefruit emulsion

ahi tuna sesame seared

port wine glaze, scallion yukon potato mash

maryland style jumbo lump crab cakes

lemon, grain mustard emulsion

n.y. foie gras

sauteed

blue cheese butter

triple creme

white truffle butter

peppercorn crusted

brandy pepper sauce

selected organic mushrooms

hollandaise

bearnaise

soft cooked farm egg bearnaise

perfect with filet